Know Micro Wave Oven Dangers To Change The Way You Cook

Micro wave oven dangers are yet to register! Most people around the world do not consider it as unhealthy cooking. This is because it is easy to use and fast. No one really wants to think of it as a threat to their life. And others that are actually aware of the harms of microwave cooking, still go on with it since they have become habituated to it.
The appliance is not used to sterilize a baby bottle. Instead, most people still hold their baby bottle under a faucet that has hot running water. The reason for this is that microwave heating does not happen the conventional way.

Conventional baking or heating uses fire or other heat sources where even the cooking vessel gets heated. Microwave oven dangers are apparent mainly because of the waves that heat the food in a targeted manner from inside out, without heating the container. Which means the inside may be hotter than the exterior. So in case of a baby feeding bottle, the milk may actually be scalding hot inside the bottle and there is no way of knowing it.

In the United States there was a case when a woman filed a lawsuit against the hospital staff that warmed the blood meant for transfusion through radiation.

There is another problem. The manner of heating that alters the composition is one of the most significant microwave oven dangers. A study done on the blood samples of eight individuals by taking immediately after they ate food cooked in a microwave showed decreased hemoglobin levels. This in itself is enough to establish that there is a problem with food cooked by microwave heating. Some countries like the former Soviet Union have actually taken strong measures against the use of microwaves to cook food.  

There is enough evidence from tests, yet the danger lies in our turning a blind eye to these dangers. Cancer causing free radicals, altered composition, decreased nutritional value and d Nitrosodiethanolamine are enough reasons for us to stop using this unconventional mode of cooking.

Besides, many have observed that microwave food structurally disintegrates faster than food cooked the conventional way. Chefs the world over are now returning to conventional ways realizing the microwave oven dangers.

Notice how most chefs on cook shows on prime time television use conventional methods of heating and cooking. Those who are in the business know the disadvantages and the long term effects of microwaves. It is us the ignorant and carefree lot who look for quick solutions and do not show care for microwave oven dangers.