Caution your safety when eating and boating on the seaside

Try to select in the resident hotel, guest house or resort dining, do not buy food on the barbecue seafood stalls. To ensure the safety of shipping, where the vessels meet the safety requirements, the management has issued a safety certificate; do not take the undocumented vessels.Caution your food safety: (Seafood should be noted)One, In order to reduce food poisoning caused by eating seafood, to choose a living, especially the dead crab is best not to eat them. Crustacean seafood, fresh water before use in cooking scrub cleans its shell. Shellfish before cooking, immersed in salt water for about an hour, it automatically spit out the sand. Soaking time should not be too long.Two, eat raw seafood, the first frozen and then poured a little salt water. On the intestinal immune function of poor people, raw seafood is potentially fatal hazards. You can be oysters on ice, and then poured some of dilute brine, and can effectively kill the bacteria, so raw they will be more secure.Three, seafood should not be the next beer. Seafood is best not to drink plenty of beer; otherwise it will produce too much uric acid, triggering gout. Seafood should be accompanied by dry white wine, because of the acid with the role of sterilization and go rank.Four, arthritis patients eat seafood. For sea cucumbers, sea turtles, seaweed, sea vegetables contain more uric acid can be absorbed by the body to form uric acid crystals in the joints, so that arthritis symptoms.Five, mustn’t eat seafood and some fruit. Seafood in fish, shrimp, algae all contain protein and calcium rich nutrients, if melted with acid containing fruit such as grapes, pomegranate, hawthorn, persimmon same food will not only reduce the nutritive value of protein, which substances stimulate the stomach, can cause human discomfort, vomiting, dizziness, nausea and abdominal pain, diarrhea and other symptoms. So, after seafood dinner is best not to eat the fruit immediately. These fruits at least interval of 2 hours to eat seafood and.Six, after eating seafood, not to eat within an hour of cold drinks, watermelon and other foods, and do not immediately go swimming. Caution for your boat safety: One, do not take the overload of the vessel.Two, Up and down the ship to line up, not crowded, scramble to avoid crowd, drowning and other accidents.Three, Inclement weather in case of strong winds, big waves, fog, etc., should be avoided by boat.Four, not bow, deck, etc. slapstick and chase to prevent drowning. Not crowded one side of the ship to prevent the ship tilted the incident.Five, on board many of the equipment and ensure safety, do not tamper with, so as not to affect the normal navigation.Six, night sailing, do not use the flashlight to the surface of the water, according to the bank chaos in order to avoid misunderstanding or make the wrong impression and dangerous drivers.Seven, In the event of an accident, to remain calm, obey the command of the officer.Try to select in the resident hotel, guest house or resort dining, do not buy food on the barbecue seafood stalls. To ensure the safety of shipping, where the vessels meet the safety requirements, the management has issued a safety certificate; do not take the undocumented vessels.